184
WEEKLY EXPENDITURE.
/
A,
B.
Lb.
oz.
s.
d.
Lb.
OZ.
S.
d.
Bread (case B bought ready, as usual
48
0
5
6
Flour (case A baked by wife)...
66
0
7
9
4
0
0
6
Oatmeal ...
2
0
0
4
Rice
3
0
0
9
0
8
0
H
Potatoes.
28
0
1
4
24
0
1
6
Tea .
0
8
1
3
0
12
1
4*
Sugar .
9
0
1
101
6
0
1
0
Milk .
1
3f
1
3
Coffee
0
4
0
4
Cocoa .
0
4
0
6
0
4
0
34
Eggs .
1
0
0
9
Butter.
3
8
4
41
3
0
3
6
Lard, etc.
0
8
0
4
Cheese.
1
0
0
10
0
12
0
6
Meat: Beef .
5
0
3 iii
6
01
Mutton ...
10
0
9
2
4
Of
i
1
Pork
3
0
2
0
1
0
0
8
Ham and bacon...
0
8
0
3
Vegetables (turnips, cabbage, onions,
0
8
0
4
etc.) ...
0
6
,
Salt
0
1
0
1
Mixed pickles ...
0
1
Jam
2
4
0
3
Beer (A, teetotaller) ...
1
6
Spirits ...
t
0
6
Soap and washing materials ...
1
0
0
9
Lighting...
0
6
0
5
Candles ...
1
41
Tobacco (B, non-smoker)
0
3
0
9
Fuel (case A, free)
1
9
Other expenses ...
3
0
3
0
Rent (case A, free, value 5/6 per week]
/
7
0
Total weekly expenditure.
2
6
8?,
- 1
19
10
Yearly expenditure ...
121
9
11
103
11
4